Belgian - Dubbel - Beer Recipe - Brewer's Friend

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Belgian - Dubbel

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday June 2nd 2017
1.072
1.017
7.3%
15.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 69%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.4%
1 kg Belgian - Munich1 kg Munich 38 6 13.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.81 97.1%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Aroma 10 min 0.16 2.9%
35.02 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tisdale, Sk, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 3 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 60 min
18 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.3
Mash volume with grains (equipment estimates 43.7 L) 41.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
"Belgian - Dubbel" Belgian Dubbel beer recipe by Brewer #98030. BIAB, ABV 7.31%, IBU 14.97, SRM 13.04, Fermentables: (Pale Ale, Amber, Munich, Caramel / Crystal 60L, Special B, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 01:00 UTC