Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday June 2nd 2017
1.098
1.024
9.7%
87.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.36 lb Canadian - Pale 2-Row12.36 lb Pale 2-Row 36 1.75 78.6%
1.09 lb American - Roasted Barley1.09 lb Roasted Barley 33 300 6.9%
0.73 lb Belgian - Special B0.73 lb Special B 34 115 4.6%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 3.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.4%
15.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 46.68 30%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 28.27 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12.41 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.9 23.6  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #96396. All Grain, ABV 9.65%, IBU 87.36, SRM 39.75, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Pale Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 17:20 UTC