Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
0.50 lb | German - CaraAroma | 34 | 130 | 4.3% | |
0.06 lb | German - Chocolate Rye | 31 | 240 | 0.5% | |
11.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 25.18 | 55.6% | |
1 oz | Fuggles | Pellet | 4.1 | Boil | 5 min | 2.79 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | sweet orange peel | Spice | Boil | 5 min. | |
1 oz | juniper berries | Spice | Boil | 5 min. | |
1 tsp | irish moss | Fining | Boil | 15 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 1 tsp. calcium chloride - for malt profile Variables Batch Size (gal) 5.5 Grain Bill (lbs.) 11.56 Boil Time (hrs.) 1 Trub Loss (gal.) .5 Equipment Loss (gal.) .5 Mash Thickness (qts/lb.) 1.25 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 147 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 10 Results Total Water Needed (gal.) 8.95 Mash Water Needed (gal.) 3.61 Sparge Water Needed (gal.) 5.33 Strike Temperature (deg.) 159.32 Pre-Boil Wort Produced (gal.) 6.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.61 gal | Sparge | -- | 147 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.61 | 14.5 |
Mash volume with grains | 4.54 | 18.1 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |