Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Malarkey
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 2nd 2017
1.053
1.010
5.7%
35.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 23.55 6.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.83 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 4.3 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Aroma 0 min 11.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes
  1. Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step.

  2. After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle.

  3. Fill the brew kettle to 3.75 gallons of water.

  4. Pour all DME into the cool water and stir in.

  5. Start boil and follow the hop schedule. I use a hop bag.

  6. Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools.

  7. Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast.

  8. Nine days into fermentation, I added the dry hops.

  9. (14 days from brew day) Measure out your priming sugar solution. Bottle.

  10. Wait two weeks. Enjoy.
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  • Last Updated: 2017-07-17 23:32 UTC