West Coast Kangaroo Red Ale - Beer Recipe - Brewer's Friend

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West Coast Kangaroo Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NDB
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 2nd 2017
1.052
1.010
5.6%
50.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 74.9%
5.40 lb American - Munich - Light 10L5.4 lb Munich - Light 10L 33 10 8.4%
4.50 lb German - CaraMunich I4.5 lb CaraMunich I 34 39 7%
3.06 lb American - Caramel / Crystal 80L3.0625 lb Caramel / Crystal 80L 33 80 4.8%
3.06 lb American - Victory3.0625 lb Victory 34 28 4.8%
1.20 oz German - Carafa II1.2 oz Carafa II 32 425 0.1%
64.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.8 Boil 60 min 22.67 8.3%
9 oz Galaxy9 oz Galaxy Hops Pellet 14.4 Boil 10 min 27.74 25%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.4 Boil 0 min 33.3%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.4 Dry Hop 5 days 33.3%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 75 80 100
RO Water with 1 tsp of calcium chloride and gypsum added per 5G of RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.96 gal (103.84 qt). Suggest reducing strike water volume to 6.87 gal (27.49 qt) and adding 13.96 gal (55.84 qt) sparge/top-off. 20.83 83.3  
Strike water volume at mash thickness of 1.3 qt/lb 20.83 83.3  
Mash volume with grains 25.96 103.8  
Grain absorption losses -8.01 -32.1  
Remaining sparge water volume (equipment estimates 22.83 g | 91.3 qt) 23.93 95.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.76 179.1
Equipment Profile Used: System Default
 
Notes

Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster

Only had 6 lbs of MO; 2.5 lbs of 2-row was used.

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  • Last Updated: 2018-03-23 12:52 UTC