Eboue Light - Beer Recipe - Brewer's Friend

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Eboue Light

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 2nd 2017
1.045
1.011
4.5%
57.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 69.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 27.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 12.87 3.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.1 Boil 30 min 14.84 5.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 5 min 5.13 7.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.4 Boil 5 min 4.27 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 6.71 7.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 80 °C 30 min 5.66 11.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.1 Whirlpool at 80 °C 30 min 4.33 11.3%
30 g Perle30 g Perle Hops Leaf/Whole 8.4 Whirlpool at 80 °C 30 min 3.6 11.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.1 Dry Hop 4 days 9.4%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 4 days 15.1%
25 g Perle25 g Perle Hops Leaf/Whole 8.4 Dry Hop 4 days 9.4%
265 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Eboue Light" American Pale Ale beer recipe by arghmeinaugen. All Grain, ABV 4.47%, IBU 57.4, SRM 3.79, Fermentables: (Pale 2-Row, Cara Malt, Pilsen) Hops: (Centennial, Perle, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 18:24 UTC