Session Bochet - Beer Recipe - Brewer's Friend

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Session Bochet

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Open Category Mead
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 2nd 2017
1.042
1.012
4.0%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramelized Honey1 lb Caramelized Honey - (late boil kettle addition) 42 90 100%
1 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.8 g | 7.2 qt) 0.75 3  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.55 g | 6.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.63 -2.5  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell.

Added 1 tsp of yeast nutrient

Added water to fill up to 1 gal

Added half package of windsor dry ale yeast, no rehydration

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 17:11 UTC