Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

164 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 13th 2013
13.2 °P
3.6 °P
5.2%
29.1
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Pale malt (Strzegom)3.5 kg Pale malt (Strzegom) 36 5.97 75.3%
0.50 kg Karmelowy 150 (Strzegom)0.5 kg Karmelowy 150 (Strzegom) 34 150.61 10.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 10.8%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 1100.62 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Boadicea20 g Boadicea Hops Pellet 6.9 Boil 60 min 17.74 50%
10 g Lublin10 g Lublin Hops Pellet 3.5 Boil 60 min 4.5 25%
10 g Boadicea10 g Boadicea Hops Pellet 6.9 Boil 30 min 6.82 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 66 °C 90 min
6 Infusion -- 75 °C 15 min
12 Sparge -- 76 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.



Award Winning Recipe
Last Updated and Sharing
 
7,603
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-23 14:03 UTC