WasserStadt Hefeweizen - Beer Recipe - Brewer's Friend

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WasserStadt Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 2nd 2017
1.054
1.014
5.3%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb German - Pale Wheat3.02 lb Pale Wheat 39 1.5 70.1%
1.29 lb German - Pilsner1.29 lb Pilsner 38 1.6 29.9%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Domestic Hallertau0.44 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.35 100%
0.44 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal acid rest Temperature -- 110 °F 10 min
mash rest Temperature -- 154 °F 90 min
Mash out, bag out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.63 18.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"WasserStadt Hefeweizen" Weissbier beer recipe by Franco@WasserStadt. BIAB, ABV 5.32%, IBU 19.35, SRM 3.38, Fermentables: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 19:51 UTC