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Haze

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday June 2nd 2017
1.058
1.013
5.9%
105.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 39.4%
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 39.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 3.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.8%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.9%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.37 9.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 48.89 60.6%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 85 °C 40 min 16.67 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 40 min 14.11 15.2%
330 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.2 L) 31.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 52.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"Haze" American IPA beer recipe by Bryggelars. All Grain, ABV 5.93%, IBU 105.05, SRM 5.51, Fermentables: (Maris Otter Pale, Pale Ale Malt, Carapils, Flaked Oats, Flaked Wheat, Acidulated Malt, Melanoidin, Brown Sugar) Hops: (Magnum, Citra, Azacca, Simcoe)
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  • Last Updated: 2017-06-02 15:17 UTC