Brunch Stout
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
61.29 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Nugget (Pellet) 35 g Nugget (Pellet) Hops |
|
61.29 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Ground Coffee
|
|
Flavor |
Boil |
0 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Decoction |
-- |
67 °C |
90 min |
30 L |
|
Temperature |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
35.2 |
Mash volume with grains (equipment estimates 37.1 L)
|
39 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Brunch Stout" American Stout beer recipe by Northern. BIAB, ABV 7.15%, IBU 61.29, SRM 44.89, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Ground Coffee, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 12:47 UTC