Dank Frappa - Dank Coffee Vanilla Bean IPA - Beer Recipe - Brewer's Friend

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Dank Frappa - Dank Coffee Vanilla Bean IPA

243 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Friday June 2nd 2017
1.080
1.009
9.4%
51.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 80%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Leaf/Whole 20 Boil 60 min 38.02 11.1%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Whirlpool 40 min 4 44.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 22.2%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.47 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Spice Secondary 2 days
5 each Vanilla Spice Secondary 2 days
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.5 L) 37.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 57.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Dank Frappa - Dank Coffee Vanilla Bean IPA" Brett Beer recipe by JH. All Grain, ABV 9.39%, IBU 51.5, SRM 3.9, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Apollo, Centennial, Mosaic) Other: (Coffee, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 16:32 UTC