Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 2nd 2017
1.042
1.012
4.0%
44.6
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 59%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 28.2%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 11.5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Goldings68 g Goldings Hops Pellet 4.5 Boil 60 min 44.57 100%
68 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.1 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 15.8  
Equipment Profile Used: System Default
"Guinness Clone" Irish Stout beer recipe by BYO Magazine. All Grain, ABV 3.95%, IBU 44.57, SRM 40.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent) Hops: (Goldings)
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  • Last Updated: 2017-06-06 01:09 UTC