Brewer #58416
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pale Ale | 39 | 2.3 | 50% | |
| 2 kg | Flaked Wheat | 34 | 2 | 40% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 17.49 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Curaco | Flavor | Boil | 5 min. | |
| 10 g | Cardamon | Spice | Boil | 5 min. |
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | Cereal mash | Infusion | -- | 40 °C | 20 min |
| 7 L | Cereal mash | Infusion | -- | 60 °C | 30 min |
| 7 L | Cereal mash | Infusion | -- | 100 °C | 30 min |
| 17 L | Main mash | Fly Sparge | -- | 65 °C | 60 min |
| 23 L | Sparge | Fly Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 4.5 L) | 2.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 20.9 |
| Equipment Profile Used: | System Default |
