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Awesome Recipe

245 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 2nd 2017
1.079
1.020
7.8%
70.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 57.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 28.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 9.6%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 16.58 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 21.06 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 13.38 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 16.99 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 1.08 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.37 5%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 6.7
Mash volume with grains (equipment estimates 19.5 L) 6.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 22.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by GSMOOVE. Extract, ABV 7.82%, IBU 70.45, SRM 16.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 04:45 UTC