Blonde Ale (7°b) - 1° Junio 2017 - Beer Recipe - Brewer's Friend

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Blonde Ale (7°b) - 1° Junio 2017

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alegra
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday June 2nd 2017
1.044
1.009
4.7%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.296 kg Pale 2-Row 37 1.8 84.2%
117 g German - Wheat Malt117 g Wheat Malt 37 2 7.6%
85 g American - Caramel / Crystal 20L85 g Caramel / Crystal 20L 35 20 5.5%
42 g German - Carapils42 g Carapils 35 1.3 2.7%
1,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13.2 Boil 55 min 13.66 27.3%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 25 min 3.29 18.2%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 10 min 1.71 18.2%
2 g Columbus2 g Columbus Hops Pellet 16.3 Boil 10 min 4.17 18.2%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 5 min 0.94 18.2%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Batch Sparging Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
"Blonde Ale (7°b) - 1° Junio 2017" Blonde Ale beer recipe by Alegra. All Grain, ABV 4.67%, IBU 23.77, SRM 4.19, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L, Carapils) Hops: (Galena, Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2017-06-02 02:24 UTC