| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Munich | 38 | 6 | 49.6% | |
| 6.50 lb | Belgian - Pilsner | 37 | 1.6 | 46% | |
| 5 oz | Belgian - CaraMunich | 33 | 50 | 2.2% | |
| 2.50 oz | Belgian - Aromatic | 33 | 38 | 1.1% | |
| 2.50 oz | Belgian - Biscuit | 35 | 23 | 1.1% | |
| 226 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 11.74 | 55.6% | |
| 0.60 oz | Hallertauer Mittelfruh | Pellet | 4.2 | Boil | 60 min | 8.77 | 44.4% | |
| 1.35 oz / $ 0.00 | ||||||||
| White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
| Mash volume with grains | 6.43 | 25.7 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 4.22 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
