Irish Red Ale (2°b) - 01 junio 2017 - Beer Recipe - Brewer's Friend

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Irish Red Ale (2°b) - 01 junio 2017

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alegra
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 2nd 2017
1.043
1.008
4.5%
24.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 kg United Kingdom - Maris Otter Pale1.206 kg Maris Otter Pale 38 3.75 82.2%
245 g American - Caramel / Crystal 90L245 g Caramel / Crystal 90L 33 90 16.7%
16 g Torrified Barley16 g Torrified Barley 36 2 1.1%
1,467 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 4.8 Boil 40 min 24.1 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 32-33 grs       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Batch Sparging Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.8
Mash volume with grains 4.8
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 9.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

-5.2 grs de levadura Safale US 05
-El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga.

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  • Last Updated: 2017-06-02 00:55 UTC