Orange Cream Ale - Beer Recipe - Brewer's Friend

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Orange Cream Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 1st 2017
1.054
1.016
5.0%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.3%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.79 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.86 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter orange peel Spice Boil 15 min.
0.50 oz Sweet orange peel Spice Boil 15 min.
1 each vanilla bean Spice Primary 7 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.42 57.7
Equipment Profile Used: System Default
"Orange Cream Ale" Cream Ale beer recipe by Doncaster. All Grain, ABV 5%, IBU 14.65, SRM 3.43, Fermentables: (Lactose (Milk Sugar), Flaked Corn, Pale 2-Row, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Bitter orange peel, Sweet orange peel, vanilla bean)
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  • Last Updated: 2017-06-02 00:13 UTC