Deep Ellum Dream Crusher - Beer Recipe - Brewer's Friend

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Deep Ellum Dream Crusher

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday June 1st 2017
1.096
1.023
9.6%
116.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb American - Pale 2-Row7.66 lb Pale 2-Row 37 1.8 68.2%
1.66 lb American - Rye1.66 lb Rye 38 3.5 14.8%
1.33 lb American - Vienna1.33 lb Vienna 35 4 11.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.9%
0.25 lb Turbinado0.25 lb Turbinado 44 10 2.2%
11.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 67.4 31.3%
0.60 oz Apollo0.6 oz Apollo Hops Leaf/Whole 20 Boil 30 min 33.6 18.8%
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 14.6 Boil 15 min 15.84 18.8%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 158 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.84 15.4  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Deep Ellum Dream Crusher" Specialty IPA: Rye IPA beer recipe by Trekker23. All Grain, ABV 9.57%, IBU 116.83, SRM 7.33, Fermentables: (Pale 2-Row, Rye, Vienna, Honey Malt, Turbinado) Hops: (Summit, Apollo, Columbus, Liberty) Other: (Whirfloc )
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  • Last Updated: 2018-12-20 03:18 UTC