S2/N4 - Beer Recipe - Brewer's Friend

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S2/N4

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday June 1st 2017
1.057
1.015
5.6%
119.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 64.3%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 20.1%
1.25 kg Finland - Vienna Malt1.25 kg Vienna Malt 36 3 10%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.6%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 94 °C 10 min 24.64 9.1%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 94 °C 10 min 31.92 9.1%
83 g Citra83 g Citra Hops Pellet 11 Whirlpool at 74 °C 15 min 18.26 13.5%
83 g Galaxy83 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 15 min 23.66 13.5%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 15 min 20.75 13.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 5.7%
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 7 days 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.7%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop at 23 °C 3 days 7.1%
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 3 days 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 3 days 5.7%
616 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 60 min
5 L Sparge -- 64 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.51 L. Suggest reducing initial water volume to 45.4 L and adding 12.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.57 L. Suggest reducing strike water volume to 37.18 L and adding 0.17 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains 45.6
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.5 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -5.7
Post boil Volume 51.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"S2/N4" Saison beer recipe by drloco. All Grain, ABV 5.55%, IBU 119.24, SRM 4.11, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2019-03-26 18:39 UTC