red IPA - Beer Recipe - Brewer's Friend

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red IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NAB
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 1st 2017
1.057
1.014
5.7%
49.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Red X7 lb Red X 36 12 62.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.1%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 0.6%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 35.79 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.07 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"red IPA" Specialty IPA: Red IPA beer recipe by NAB. All Grain, ABV 5.73%, IBU 49.86, SRM 12.35, Fermentables: (Red X, Pale 2-Row, CaraMunich II, Honey Malt, Torrified Wheat) Hops: (Warrior, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 11:25 UTC