Oxfordian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oxfordian IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brett
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 1st 2017
1.060
1.010
6.5%
55.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.4%
0.11 kg German - CaraMunich II0.113 kg CaraMunich II 34 46 1.9%
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 90.7%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 41.66 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.43 16.7%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.49 25%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 5 min 2.21 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.77 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 25 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Oxfordian IPA" American IPA beer recipe by Brett. All Grain, ABV 6.52%, IBU 55.56, SRM 9.45, Fermentables: (Carapils, CaraMunich II, Pale 2-Row) Hops: (Columbus, Cascade, Willamette, Liberty)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-01 19:48 UTC