Watermelon wheat - Beer Recipe - Brewer's Friend

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Watermelon wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 1st 2017
1.051
1.012
5.1%
17.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 49.1%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 49.1%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 40 min 11.36 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.69 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 2 min 1.09 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Watermelon Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charleston, SC Water System, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 11 16 29 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Watermelon wheat" American Wheat Beer recipe by cassidy. All Grain, ABV 5.08%, IBU 17.15, SRM 3.88, Fermentables: (White Wheat, Pale 2-Row, Rice Hulls) Hops: (Columbus, Magnum) Other: (Watermelon)
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  • Last Updated: 2017-07-29 13:05 UTC