So Passionate about IPA - Beer Recipe - Brewer's Friend

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So Passionate about IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 1st 2017
1.069
1.015
7.1%
63.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
2 lb Honey2 lb Honey 42 2 7.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.34 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.79 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20.11 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.11 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 209 °F 15 min 8.92 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz passion fruit puree Flavor Boil 15 min.
4 oz passion fruit puree Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 17.22 68.9
Equipment Profile Used: System Default
 
Notes

Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F

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  • Last Updated: 2017-07-09 19:02 UTC