Kvebergskjønna Dobbel bonfire-Ale - Beer Recipe - Brewer's Friend

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Kvebergskjønna Dobbel bonfire-Ale

270 calories 23 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr.longsearch
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday June 1st 2017
1.088
1.015
9.5%
23.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 18.9%
0.15 kg Honey0.15 kg Honey 42 2 2.4%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash 0 min 1.48 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 First Wort 0 min 4.45 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 120 min 8.09 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 7.94 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 11.1%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 15 min 1.84 11.1%
45 g / 0.00 €
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 62 °C 15 min
23 L Temperature -- 66 °C 30 min
23 L Temperature -- 69 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 29.1
Mash volume with grains (equipment estimates 35.7 L) 32.4
Grain absorption losses (steeping) -5
Hops absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.6 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Bålfyrt med ved og kull.
Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min.
Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann.
La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min.
Meskevann tilsettes lite men jevnt over posen under hele kokinga.
Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået.
La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.

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  • Last Updated: 2017-06-05 11:04 UTC