Movember (UK Cascade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Movember (UK Cascade)

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 0.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog DIY Dog
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 1st 2017
1.054
1.012
5.6%
9.7
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Crisp Malting - Extra Pale Maris Otter860 g Extra Pale Maris Otter 37.5 2 69.1%
160 g Crisp Malting - Caramalt160 g Caramalt 37 12 12.9%
75 g Warminster Maltings - Crystal 15075 g Crystal 150 32.5 88 6%
75 g Weyermann - Carafa Special Type 1 75 g Carafa Special Type 1 29.9 340 6%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 6%
1,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.72 17.1%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 0 days 41.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 41.5%
41 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 1.6 L) 5.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 4.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 6.8
Boil off losses -5.7
Post boil Volume 0.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3.7
Going into fermentor 4.5
Total: 8.9  
Equipment Profile Used: System Default
"Movember (UK Cascade)" American Porter beer recipe by BrewDog DIY Dog. All Grain, ABV 5.56%, IBU 9.72, SRM 44.09, Fermentables: (Extra Pale Maris Otter, Caramalt, Crystal 150, Carafa Special Type 1 , Carafa Special Type III) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
1,133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-05 13:01 UTC