Zinger Zoe Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zinger Zoe Red IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bespoke Brewery
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 1st 2017
1.060
1.010
6.5%
88.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 77.5%
500 g Belgian - Munich500 g Munich 38 6 7.8%
500 g German - CaraRed500 g CaraRed 34 20 7.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.7%
150 g Belgian - Special B150 g Special B 34 115 2.3%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 34.69 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 32.27 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 14.41 27.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 4.32 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.17 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Add Malt Infusion -- 50 °C --
23 L First Step Temperature -- 65 °C 60 min
23 L Second Step Temperature -- 73 °C 10 min
23 L Third Step Temperature -- 78 °C 5 min
4 L Add 5L sparge water Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 32.4  
Equipment Profile Used: System Default
"Zinger Zoe Red IPA" American IPA beer recipe by Bespoke Brewery. All Grain, ABV 6.53%, IBU 88.87, SRM 13.88, Fermentables: (Pale 2-Row, Munich, CaraRed, Crystal 60L, Special B) Hops: (Warrior, Columbus, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 09:14 UTC