Jaffa Porter (216) - Beer Recipe - Brewer's Friend

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Jaffa Porter (216)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 1st 2017
1.046
1.012
4.5%
24.2
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.05 lb United Kingdom - Maris Otter Pale7.05 lb Maris Otter Pale 38 8.51 65.6%
1.75 lb United Kingdom - Munich1.75 lb Munich 37 14.51 16.3%
0.65 lb United Kingdom - Crystal 15L0.65 lb Crystal 15L 34 38.53 6%
0.65 lb United Kingdom - Chocolate0.65 lb Chocolate 34 1132.64 6%
0.65 lb United Kingdom - Brown0.65 lb Brown 32 171.96 6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.81 50%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 50%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Cocoa (unsweetened) Flavor Boil 5 min.
2.10 oz Orange Zest Flavor Boil 5 min.
2.10 oz Orange Zest Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.99 36
Equipment Profile Used: System Default
"Jaffa Porter (216)" Brown Porter beer recipe by Daily Beer Recipes. All Grain, ABV 4.48%, IBU 24.19, SRM 48.67, Fermentables: (Maris Otter Pale, Munich, Crystal 15L, Chocolate, Brown) Hops: (East Kent Goldings) Other: (Cocoa (unsweetened), Orange Zest)
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  • Last Updated: 2017-06-01 11:46 UTC