American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 1st 2017
1.044
1.010
4.5%
29.6
30.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
0.75 kg Simpsons - Crystal Dark0.75 kg Crystal Dark 33 120 12.3%
0.60 kg Gladfield - Chocolate Malt0.6 kg Chocolate Malt 24 488 9.8%
0.75 kg Briess - Wheat Malt, Red0.75 kg Wheat Malt, Red 37.3 2.3 12.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.9 Boil 60 min 19.4 50%
10 g Challenger10 g Challenger Hops Pellet 8 Boil 60 min 7.5 16.7%
20 g Challenger20 g Challenger Hops Pellet 8 Whirlpool 1 min 2.67 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 0 min.
1 g Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
2g Brewtan B and 2g Nutrient
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L strike 51/127 to hit 45/113 Infusion 51 °C 45 °C 60 min
9.5 L raise to 65/149 Infusion 100 °C 65 °C 60 min
6 L Get to sparge temp Infusion 100 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"American Brown Ale" American Light Lager beer recipe by Woozy. All Grain, ABV 4.46%, IBU 29.56, SRM 30.63, Fermentables: (Maris Otter Pale, Crystal Dark, Chocolate Malt, Wheat Malt, Red) Hops: (Northern Brewer, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Brewtan B, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-05-05 08:29 UTC