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Blonde ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday June 1st 2017
1.063
1.017
6.1%
41.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 29%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 29%
0.50 kg Briess - DME Goldpils Vienna0.5 kg DME Goldpils Vienna 45 6 8.1%
0.30 kg American - Victory0.3 kg Victory 34 28 4.8%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 29%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.91 30.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 8.08 19.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 14.65 19.4%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 0 min 4.88 30.6%
72 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 36.3
Mash volume with grains (equipment estimates 36.1 L) 40
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Brewer #96920. BIAB, ABV 6.13%, IBU 41.53, SRM 8.01, Fermentables: (Maris Otter Pale, Pilsner, DME Goldpils Vienna, Victory) Hops: (Tettnanger, Cascade, Simcoe)
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  • Last Updated: 2020-01-20 08:13 UTC