Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 1st 2017
1.051
1.017
4.5%
22.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 76.9%
0.50 kg American - Victory0.5 kg Victory 34 28 19.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 16.74 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 3.38 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 5 min 2.23 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #84335. All Grain, ABV 4.52%, IBU 22.35, SRM 11.03, Fermentables: (Vienna, Victory, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 14:51 UTC