Blackout - Beer Recipe - Brewer's Friend

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Blackout

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Cask Ale Brewing Co.
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday June 1st 2017
1.092
1.016
9.9%
74.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 92.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 90 min 24.23 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 17.07 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.95 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.8 Boil 30 min 11.77 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.2 Boil 15 min 5.07 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Medium Oak Cubes Other Secondary 7 days
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 10.5 42  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Blackout" Mixed-Style Beer recipe by Cask Ale Brewing Co.. All Grain, ABV 9.94%, IBU 74.09, SRM 31.18, Fermentables: (Pilsner, Aromatic, Roasted Barley, Biscuit, Carafa III) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (French Medium Oak Cubes)
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  • Last Updated: 2017-10-07 23:59 UTC