Dyson's Chocolate Porter - Beer Recipe - Brewer's Friend

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Dyson's Chocolate Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 1st 2017
1.048
1.011
4.8%
37.6
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 7.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.75 lb Pale Wheat (CA)0.75 lb Pale Wheat (CA) 35.8 2 3.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.84 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.8 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ghiradelli cocoa powder Other Other 0 min.
2 tsp Yeast Nutrient Other Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C).
Primary fermentation for two weeks at 65°F (18°C).

Secondary fermentation for 40 days at 65° F (18° C).

Force carbonated.

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  • Last Updated: 2017-06-01 04:08 UTC