Estreipa - Beer Recipe - Brewer's Friend

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Estreipa

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manolos
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday June 1st 2017
1.067
1.012
7.2%
68.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.6%
110 g German - CaraMunich I110 g CaraMunich I 34 39 1.8%
210 g German - CaraRed210 g CaraRed 34 20 3.4%
540 g German - Carapils540 g Carapils 35 1.3 8.6%
300 g German - Vienna300 g Vienna 37 4 4.8%
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.9%
6,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12 Boil 30 min 46.17 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 10 Boil 15 min 14.2 8.2%
30 g Zythos30 g Zythos Hops Pellet 9 Boil 5 min 7.7 12.2%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 1 min 0.68 4.1%
150 g Amarillo150 g Amarillo Hops Pellet 7 Dry Hop 5 days 61.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
pp Infusion -- 54 °C 15 min
sc Infusion -- 63 °C 60 min
mo Infusion -- 78 °C 15 min
fs Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 37.2  
Equipment Profile Used: System Default
"Estreipa" American IPA beer recipe by Manolos. All Grain, ABV 7.22%, IBU 68.75, SRM 7.29, Fermentables: (CaraMunich II, CaraMunich I, CaraRed, Carapils, Vienna, Pilsner) Hops: (Columbus, Mosaic, Zythos, Chinook, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 01:48 UTC