Summer Citrus Ale - Beer Recipe - Brewer's Friend

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Summer Citrus Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chane Nohr
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 1st 2017
1.065
1.015
6.6%
25.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
0.65 lb German - Carapils0.65 lb Carapils 35 1.3 7.8%
0.65 lb American - Red Wheat0.65 lb Red Wheat 38 2.5 7.8%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.57 11.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 14.54 22.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 2 min 2.03 22.5%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 10 days 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.7 10.8  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Summer Citrus Ale" American Amber Ale beer recipe by Chane Nohr. All Grain, ABV 6.58%, IBU 25.14, SRM 9.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Red Wheat) Hops: (East Kent Goldings, Cascade, Columbus) Other: (Irish moss )
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  • Last Updated: 2017-06-07 22:40 UTC