Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 3.31 | 76.9% | |
1 kg | Flaked Wheat | 34 | 3.84 | 15.4% | |
0.50 kg | Finland - Melanoid Malt | 35 | 70.55 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Leaf/Whole | 15 | Boil | 20 min | 8.83 | 4.5% | |
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 18.08 | 13.6% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 13.42 | 13.6% | |
30 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 6.39 | 13.6% | |
120 g | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 54.5% | ||
220 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.3 L | Infusion | -- | 52 °C | 25 min | |
-- | -- | 62 °C | 50 min | ||
-- | -- | 68 °C | 15 min | ||
-- | -- | 72 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 27.4 |
Mash volume with grains (equipment estimates 37.9 L) | 31.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 27.4 |
Equipment Profile Used: | System Default |