Deez Coconutz Stout - Beer Recipe - Brewer's Friend

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Deez Coconutz Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 1st 2017
1.058
1.017
5.4%
31.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.22 lb United Kingdom - Golden Promise8.22 lb Golden Promise 37 3 70.2%
1.02 lb Flaked Barley1.02 lb Flaked Barley 32 2.2 8.7%
13.20 oz American - Caramel / Crystal 80L13.2 oz Caramel / Crystal 80L 33 80 7%
8.80 oz German - Carafa III8.8 oz Carafa III 32 535 4.7%
8.80 oz American - Chocolate8.8 oz Chocolate 29 350 4.7%
8.80 oz Lactose (Milk Sugar)8.8 oz Lactose (Milk Sugar) 41 1 4.7%
187.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz East Kent Goldings1.65 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.16 100%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 oz Cocoa Powder Other Boil 5 min.
1.10 lb Toasted Coconut Other Secondary 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.7  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Deez Coconutz Stout" Sweet Stout beer recipe by Brewer #66798. All Grain, ABV 5.43%, IBU 31.16, SRM 36.44, Fermentables: (Golden Promise, Flaked Barley, Caramel / Crystal 80L, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa Powder, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 18:22 UTC