Island Breeze Ale - Beer Recipe - Brewer's Friend

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Island Breeze Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 31st 2017
1.054
1.012
5.5%
23.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.5%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 8.1 Boil 60 min 23.11 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.44 33.8  
Mash volume with grains 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

32oz coconut water at 15min
.25 lb toasted coconut at 15min
.5 lb lactose at 15min

2lbs toasted coconut in secondary for 2 weeks

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  • Last Updated: 2017-06-04 21:40 UTC