Extract Hefeweizen - Beer Recipe - Brewer's Friend

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Extract Hefeweizen

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Odefey @ Brew Camp
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday May 31st 2017
1.061
1.016
5.9%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Wheat8 lb Dry Malt Extract - Wheat 42 3 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Tettnang2 oz US Tettnang Hops Pellet 2 Boil 60 min 13.61 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes
  1. In your kettle, heat 3 gallons of water to 155 F
  2. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps
  3. Bring your wort (malt liquid) to a boil
  4. When the wort is at full boil, start a 60 minute timer and add 2oz Tettnang hops to the boil
  5. After 60 minutes, turn off heat and cool (in sink or otherwise)
  6. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F
  7. Use your hydrometer to find your original gravity and record
  8. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
  9. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
  10. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
  11. Fill bottles and cap.
  12. Store bottles at room temperature for 14 days.
  13. Refrigerate overnight
  14. Enjoy!!!
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 23:12 UTC