Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 65% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 10% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 10% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Magnum | Pellet | 15 | First Wort | 0 min | 58.54 | 15.4% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 13.39 | 7.7% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 16.53 | 7.7% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.1 | 7.7% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.09 | 7.7% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 7.02 | 7.7% | |
30 g | Dr. Rudi | Pellet | 12.6 | Whirlpool | 0 min | 16.64 | 7.7% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 16.78 | 7.7% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 7.7% | ||
30 g | Sorachi Ace | Leaf/Whole | 11.1 | Dry Hop | 4 days | 7.7% | ||
60 g | Citra | Pellet | 11 | Dry Hop | 4 days | 15.4% | ||
390 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Gypsum | Water Agt | Mash | -- | |
5 tsp | Yeast nutrient | Other | Boil | 15 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 151 °F | 60 min | |
3 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 9 | 36 |
Mash volume with grains | 10.44 | 41.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 11 | 44 |
Equipment Profile Used: | System Default |