Galaxy/Simcoe Imperial IPA - Beer Recipe - Brewer's Friend

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Galaxy/Simcoe Imperial IPA

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maddog
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday May 31st 2017
1.094
1.020
9.7%
146.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 First Wort 0 min 58.54 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.39 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 16.53 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.1 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.09 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.02 7.7%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 12.6 Whirlpool 0 min 16.64 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 16.78 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 4 days 7.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
5 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

1.5 liter starter
Mashed for about 90 minutes

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  • Last Updated: 2017-06-24 22:29 UTC