French Table Beer - Beer Recipe - Brewer's Friend

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French Table Beer

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday May 31st 2017
1.038
1.008
4.0%
25.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 66.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.38 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 8.71 16.7%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 30 min 9.72 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 16.7%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Close Enough to Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 36 107 74 96
4g Gypsum
4g Calcium Chloride
2g Mag Chloride
4g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"French Table Beer" Experimental Beer recipe by Adam. BIAB, ABV 3.99%, IBU 25.81, SRM 3.1, Fermentables: (Pilsner, Vienna, Red Wheat) Hops: (Saaz, Tettnanger, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 03:31 UTC