Stout N' About - Beer Recipe - Brewer's Friend

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Stout N' About

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1000.1 liters (ending kettle volume)
Pre Boil Size: 1002 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 31st 2017
1.044
1.011
4.5%
38.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 kg Flaked Barley29.5 kg Flaked Barley 32 2.2 16.1%
122.45 kg Canadian - Pale 2-Row122.45 kg Pale 2-Row 36 1.75 66.8%
20.40 kg American - Black Barley20.4 kg Black Barley 27 530 11.1%
10.90 kg American - Roasted Barley10.9 kg Roasted Barley 33 300 5.9%
183.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,837 g Northern Brewer1837 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.25 100%
1,837 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 10957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.99 L. Suggest reducing initial water volume to 45.4 L and adding 969.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 652.37 L 531.4
Strike water volume at mash thickness of 2.9 L/kg 531.4
Mash volume with grains 652.4
Grain absorption losses -183.3
Remaining sparge water volume 654.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015 L) 1002
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.2
Post boil volume (equipment estimates 987.1 L) 1000.1
Estimated amount in fermentor 1000.1
Total: 1186.2  
Equipment Profile Used: System Default
"Stout N' About" Irish Stout beer recipe by Joe Faint. All Grain, ABV 4.45%, IBU 38.25, SRM 39.77, Fermentables: (Flaked Barley, Pale 2-Row, Black Barley, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2017-05-31 16:53 UTC