Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 31st 2017
1.065
1.014
6.7%
49.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 63.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 15.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.71 50%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 21.29 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Stout 2" American Stout beer recipe by Brewer #92332. All Grain, ABV 6.65%, IBU 49, SRM 50, Fermentables: (Pale Ale, CaraMunich II, Chocolate, Roasted Barley, Carafa III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 06:17 UTC