Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 6.7% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Columbus | Pellet | 15 | Boil | 90 min | 223.69 | 28% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 45 min | 41.13 | 6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 38.88 | 8% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 8% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 8% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 0 days | 8% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 8% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 2% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 2% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 2% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tbsp | Yeast starter | Other | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Sparge | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 5.32 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 8.4 | 33.6 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.2 | 40.8 |
Equipment Profile Used: | System Default |