Milk of the Hoppy - Beer Recipe - Brewer's Friend

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Milk of the Hoppy

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday May 31st 2017
1.083
1.022
8.1%
303.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 223.69 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 41.13 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.88 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Yeast starter Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.4 33.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=296940

Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer.

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  • Last Updated: 2017-06-05 13:09 UTC