Pseudo Haze - Beer Recipe - Brewer's Friend

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Pseudo Haze

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 31st 2017
1.070
1.017
6.9%
64.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Ireland - Stout Malt4.25 lb Stout Malt 37 2 24.3%
10.75 lb United Kingdom - Golden Promise10.75 lb Golden Promise 37 3 61.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 45 min 8.26 1.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.18 7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.25 7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 6.14 7%
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 5 min 9.48 7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 24.55 28.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 7%
3 oz Citra 3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 7%
1 oz Eureka1 oz Eureka Hops Pellet 17 Dry Hop 4 days 7%
14.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 15 0 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.44 41.8  
Mash volume with grains 11.84 47.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Pseudo Haze" American IPA beer recipe by biabmonkey. BIAB, ABV 6.91%, IBU 64.86, SRM 6.97, Fermentables: (Stout Malt, Golden Promise, Flaked Oats, Flaked Barley, Caramel Pils) Hops: (Comet, Centennial, Chinook, Eureka, Citra, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 18:25 UTC