Against All Odds - Beer Recipe - Brewer's Friend

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Against All Odds

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Steve Licht
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 31st 2017
1.065
1.019
6.0%
46.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.8%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 16.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 46.48 6.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 0 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 14 Dry Hop 0 days 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 18.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 6 6 175 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.25 29  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Based on Tired Hands Alien Church

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  • Last Updated: 2019-06-11 12:27 UTC