LTFD - Eng. IPA - Beer Recipe - Brewer's Friend

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LTFD - Eng. IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 31st 2017
1.057
1.014
5.6%
51.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 82.8%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 3.4%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 3.4%
500 g United Kingdom - Munich500 g Munich 37 6 3.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 6.9%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 13.5 Boil 60 min 33.54 16.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 3.44 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.35 6.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 2.71 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.21 6.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 0.81 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.26 3.3%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 50%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 21.9 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53
Going into fermentor 53
Total: 81.4  
Equipment Profile Used: System Default
"LTFD - Eng. IPA" English IPA beer recipe by André Castro. All Grain, ABV 5.62%, IBU 51.31, SRM 8.84, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 60L, Munich, Flaked Oats) Hops: (Admiral, Willamette, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 17:21 UTC