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sunshine

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: lawsons sip of sunshine clone
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday May 31st 2017
1.071
1.016
7.2%
147.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
3 lb American - Vienna3 lb Vienna 35 4 17.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.4%
4 oz German - CaraRed4 oz CaraRed 34 20 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 66.94 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.82 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 19.57 26.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 41.2 26.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 13%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 26 15 80 305 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"sunshine" American IPA beer recipe by lawsons sip of sunshine clone. All Grain, ABV 7.21%, IBU 147.53, SRM 6.68, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, CaraRed) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 17:04 UTC