Golden Honey Ale - Beer Recipe - Brewer's Friend

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Golden Honey Ale

99 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Brou
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday May 31st 2017
1.033
1.006
3.5%
89.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Liquid Malt Extract - Light2000 g Liquid Malt Extract - Light 35 4 80%
500 g Honey500 g Honey 42 2 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g n1/6980 g n1/69 Hops Pellet 12 Boil 60 min 89.26 100%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.4 L) 9.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 9.3  
Equipment Profile Used: System Default
"Golden Honey Ale" American Pale Ale beer recipe by Jan Brou. Extract, ABV 3.49%, IBU 89.26, SRM 3.36, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (n1/69)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 13:07 UTC